Ingredients
- 1 ½ cups traditional rolled oats
- 3 ½ cups reduced-fat milk
Method
Step 1
Combine oats and milk in a medium saucepan. Cook over medium heat until mixture comes to the boil.
Step 2
Gently boil for 4-6 minutes, stirring often, until thick and creamy.
Tips
- For creamier oats, soak oats and milk overnight in a large bowl or container in the fridge before cooking.
- To cook in a microwave instead of on a stovetop, combine 1 cup of traditional rolled oats and 1½ cups of water or 1⅓ cups of reduced-fat milk to a microwave-safe bowl. Cook on high for 2½ minutes, then stir and cook for a further 2 minutes.
