Ingredients
- 250 g punnet strawberries, sliced
- 1 tablespoon brown sugar
- ½ teaspoon vanilla extract
- 1 quantity of hot oats (base recipe)
- 1 medium ripe pear, peeled, chopped
- 2 tablespoons reduced fat plain Greek yoghurt
- 2 tablespoons natural sliced almonds, toasted
Method
Step 1
Toss strawberries, brown sugar and vanilla in a small bowl. Set aside until sugar has dissolved.
Step 2
Cook hot oats following method in base recipe, adding pear to saucepan with oats and milk.
Step 3
To serve, divide oats between 2 bowls. Top with yoghurt and strawberries. Sprinkle with almonds.
Tips
- To toast almonds, stir in a small frying pan over a medium heat until light golden.
- Strawberries can be replaced with raspberries or blueberries.
