Apple and honey nut crumble oats
2 serves
10 m
5 m
Start your meal here
If you haven't already, start with our base 'hot oats' recipe. Read through the method and tips to find out how to make delicious, creamy, rolled oats. Then, follow this apple and honey nut crumble oats recipe for a juicy, crunchy variation.
Ingredients
- 1 quantity of cooked traditional rolled oats
- Pinch ground cinnamon, plus extra to serve
- 1 large apple, grated
- 30 g raw nut and seed mix
- 2 tablespoons chopped raisins
- 2 tablespoons plain Greek yoghurt
- 1 tablespoon honey
Method
Step 1
Cook hot oats following method in hot oats base recipe, adding cinnamon and half the grated apple to the saucepan with oats and milk.  Â
Step 2
To serve, divide oats between 2 bowls. Top with remaining apple, nut and seed mix, raisins and yoghurt. Drizzle with honey. Sprinkle with extra cinnamon.Â
Tips
- Use your favourite variety of apple.
- Raisins can be replaced with any type of dried fruit. Try sultanas or diced dried apricots for a change.
- Nut and seed mixes are available from supermarkets and greengrocers.
- If making base oats with water, additional reduced-fat Greek yoghurt can be added.
- Check out the hot oats base recipe
